Description
Crispy cinnamon-sugar banana chips made in your air fryer. A simple, healthy snack perfect for Christmas or any time of the year.
Ingredients
- 2 ripe bananas
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp lemon juice (optional, to prevent browning)
Instructions
- Peel the bananas and slice them into thin rounds.
- Toss the banana slices with lemon juice if using.
- Mix sugar and cinnamon in a small bowl.
- Coat banana slices evenly with the cinnamon-sugar mixture.
- Preheat your air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Use firm bananas for best results.
- Store leftovers in an airtight container for up to 3 days.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American