Description
A festive and easy-to-make Christmas dip with crispy bacon, lettuce, and tomato, perfect for holiday gatherings.
Ingredients
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped lettuce
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a bowl, mix sour cream and mayonnaise until smooth.
- Add shredded cheddar cheese, garlic powder, and black pepper. Stir well.
- Fold in crumbled bacon, chopped tomatoes, green onions, and lettuce.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with crackers or toasted bread.
Notes
- For extra flavor, add a dash of hot sauce.
- Use thick-cut bacon for a richer taste.
- Best served fresh but can be stored for up to 2 days in the fridge.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American