Description
Crispy chicken with a spicy honey glaze, perfect for a festive Christmas meal made easily in your air fryer.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 egg
- 1 tbsp water
- 1 cup panko breadcrumbs
- 1/4 cup honey
- 1 tsp hot sauce
- 1 tbsp butter, melted
Instructions
- Preheat your air fryer to 375°F.
- Season the chicken with salt, pepper, and paprika.
- Dredge the chicken in flour, dip in egg wash, then coat with panko breadcrumbs.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway.
- Mix honey, hot sauce, and melted butter in a bowl.
- Brush the hot honey mixture over the cooked chicken.
- Serve immediately.
Notes
- For extra crispiness, spray the chicken lightly with oil before air frying.
- Adjust hot sauce to your preferred spice level.
- Serve with a side of steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American