Description
A creamy and flavorful herbed cream cheese dip made with fresh herbs, perfect for Christmas gatherings. This dip is quick to prepare using an air fryer.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add chopped chives, parsley, dill, minced garlic, salt, black pepper, and onion powder. Mix well.
- Transfer the mixture to an air fryer-safe dish or small baking pan.
- Air fry at 350°F (175°C) for 8-10 minutes until warm and slightly bubbly.
- Serve immediately with crackers, bread, or vegetable sticks.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Adjust the herbs to your preference.
- For extra flavor, top with a drizzle of olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American