Description
A creamy and savory dip perfect for holiday gatherings, made easily in your air fryer.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 cup sliced almonds
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix mayonnaise, sour cream, cheddar cheese, bacon, green onions, almonds, garlic powder, and onion powder.
- Season with salt and pepper.
- Transfer the mixture to an air fryer-safe dish.
- Cook for 10-12 minutes until bubbly and lightly browned.
- Serve warm with crackers or bread.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer for 3-5 minutes before serving again.
- For a spicier version, add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American