Description
A quick and festive dip made with salami, pepperoni, and cream cheese, perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup diced salami
- 1/2 cup diced pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup marinara sauce (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, salami, pepperoni, mozzarella, Parmesan, garlic powder, and Italian seasoning.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 8-10 minutes until bubbly and lightly browned.
- Top with marinara sauce if desired.
- Serve warm with crackers or bread.
Notes
- Use room-temperature cream cheese for easier mixing.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American