Description
A quick and easy Christmas dip made with just three ingredients. Perfect for holiday gatherings, this air fryer sausage cream cheese dip is creamy, flavorful, and ready in minutes.
Ingredients
- 1 lb (450g) breakfast sausage
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese and shredded cheddar.
- Transfer the mixture to an air fryer-safe dish.
- Air fry for 5-7 minutes until bubbly and slightly golden on top.
- Stir well before serving with crackers or bread.
Notes
- For extra spice, use spicy sausage or add diced jalapeños.
- Make ahead by preparing the mixture and refrigerating before air frying.
- Serve hot for best texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American