Description
Crispy and flavorful sweet potato chips made in the air fryer with a hint of sea salt, perfect for holiday snacking.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp sea salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sweet potato slices with olive oil.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10 minutes, flipping halfway.
- Sprinkle with sea salt while warm.
Notes
- Slice sweet potatoes evenly for even cooking.
- Adjust cooking time based on thickness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American