Description
Crispy and flavorful smoked paprika potato chips made in the air fryer for a quick and healthy snack.
Ingredients
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss the potato slices with olive oil, smoked paprika, and salt.
- Place the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crisp.
- Let cool slightly before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American