Description
Soft and chewy Christmas cookies made easily in an air fryer. Perfect for holiday treats with minimal effort.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix butter and sugars until creamy.
- Add egg and vanilla, mixing well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips and sprinkles.
- Scoop dough into small balls and place in the air fryer basket, spaced apart.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Use parchment paper for easy removal.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American