Description
A crispy and flavorful snack perfect for the holiday season. These white bean chips are seasoned with rosemary and cooked in an air fryer for a healthier alternative to traditional chips.
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the drained white beans with olive oil, rosemary, salt, and black pepper.
- Spread the beans in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the beans are crispy and golden.
- Let cool before serving.
Notes
- For extra crispiness, pat the beans dry with a paper towel before seasoning.
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American