Description
Crispy and flavorful coconut curry wings made in the air fryer.
Ingredients
- 2 lbs chicken wings
- 1/4 cup coconut milk
- 2 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat dry the chicken wings with a paper towel.
- In a bowl, mix coconut milk, curry powder, soy sauce, honey, garlic powder, ginger powder, salt, and black pepper.
- Coat the wings evenly with the marinade and let sit for 30 minutes.
- Preheat the air fryer to 380°F.
- Place wings in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway until crispy and golden.
- Serve hot.
Notes
- For extra crispiness, pat the wings dry again before air frying.
- Adjust curry powder to your taste preference.
- Serve with a side of lime wedges or yogurt dip.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-inspired