Description
Crispy and juicy chicken tenders made easily in the air fryer. Perfect for a quick meal or snack.
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Beat the eggs in another bowl.
- Dip each chicken tender in the beaten eggs, then coat with the breadcrumb mixture.
- Lightly spray or brush the air fryer basket with olive oil.
- Place the coated chicken tenders in the air fryer in a single layer.
- Cook for 10 minutes, flip, and cook for another 5-7 minutes until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray the tenders lightly with oil before air frying.
- Use panko breadcrumbs for a crunchier texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American