Description
Crispy air fryer egg rolls filled with savory ingredients, perfect as an appetizer or snack.
Ingredients
- 10 egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup cooked ground pork or chicken (optional)
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp vegetable oil
- Water (for sealing wrappers)
Instructions
- In a bowl, mix cabbage, carrots, green onions, meat (if using), soy sauce, ginger, and garlic.
- Place 2 tbsp of filling in the center of each egg roll wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with water.
- Brush each egg roll lightly with vegetable oil.
- Preheat air fryer to 375°F (190°C).
- Place egg rolls in the air fryer basket in a single layer, leaving space between them.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Serve hot with dipping sauce.
Notes
- For vegetarian egg rolls, omit meat and add mushrooms or tofu.
- Ensure the filling is not too wet to prevent soggy wrappers.
- Store uncooked egg rolls in the fridge for up to 2 days before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian