Description
Crispy fries with a rich garlic butter herb flavor, made easily in an air fryer.
Ingredients
- 2 large russet potatoes, cut into fries
- 2 tbsp melted butter
- 3 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking halfway.
- Mix melted butter, garlic, parsley, and thyme.
- Toss cooked fries in garlic butter herb mixture.
- Serve immediately.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before cooking.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American