Description
Crispy mushroom chips made in an air fryer with a touch of balsamic for extra flavor.
Ingredients
- 200g mushrooms, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 180°C (350°F).
- Toss the sliced mushrooms with olive oil, balsamic vinegar, salt, and pepper.
- Arrange the mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove when crispy and let cool before serving.
Notes
- Use a mandoline for even slices.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International