Description
Crispy air fryer okra seasoned with smoked paprika for a flavorful and healthy snack or side dish.
Ingredients
- 1 pound fresh okra, sliced into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the sliced okra with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Place the okra in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until crispy.
- Serve immediately.
Notes
- For extra crispiness, pat the okra dry before seasoning.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American