Description
Crispy fries seasoned with rosemary and thyme, made easily in an air fryer.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut potatoes into thin fries.
- Toss fries with olive oil, rosemary, thyme, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Serve hot.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American