Description
Crispy air-fried Vienna sausages made quickly from canned sausages. Perfect as a snack or appetizer.
Ingredients
- 1 can (about 12 oz) Vienna sausages
- 1 tbsp cooking oil (optional, for extra crispiness)
- 1 tsp paprika (optional, for flavor)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain the Vienna sausages and pat them dry with a paper towel.
- Lightly coat the sausages with oil and paprika if desired.
- Place them in the air fryer basket in a single layer.
- Cook for 5-7 minutes, shaking the basket halfway.
- Remove when crispy and golden brown.
- Serve immediately.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crunch, cook for 1-2 minutes longer.
- Serve with dipping sauces like mustard or ketchup.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American