Description
Crispy air fryer wedges served with a refreshing tzatziki sauce. Perfect as a snack or side dish.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/4 tsp salt
Instructions
- Cut potatoes into wedges.
- Toss wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Place wedges in the air fryer basket.
- Cook at 200°C for 15 minutes, shaking halfway.
- Mix Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt to make tzatziki.
- Serve wedges hot with tzatziki sauce.
Notes
- Soak potato wedges in cold water for 30 minutes for crispier results.
- Adjust seasoning to taste.
- Store leftover tzatziki in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean