Description
A crunchy, protein-packed snack made with chickpeas in an air fryer.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat air fryer to 390°F (200°C).
- Dry chickpeas with a paper towel.
- Toss chickpeas with olive oil and spices.
- Air fry for 10-12 minutes, shaking halfway.
Notes
- Store in an airtight container for up to 3 days.
- Double the batch for meal prep.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fry
- Cuisine: Global