Description
Crispy on the outside, chewy on the inside, these dark chocolate chunk cookies are a rich and indulgent treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chunks
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in dark chocolate chunks.
- Drop tablespoon-sized dough onto baking sheets.
- Bake for 9-11 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- For extra chewiness, slightly underbake.
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American