Description
Crispy and juicy pork chops cooked in an air fryer for a delicious and quick meal.
Ingredients
- 4 bone-in pork chops (1 inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Brush both sides of the pork chops with olive oil.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check for an internal temperature of 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on thickness.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American