Description
Crispy air fryer wings coated in a spicy miso chili oil glaze.
Ingredients
- 2 lbs chicken wings
- 2 tbsp white miso paste
- 1 tbsp chili oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
Instructions
- Pat wings dry with paper towels.
- Preheat air fryer to 400°F (200°C).
- Cook wings for 12 minutes, flip, then cook 12 more minutes.
- Mix miso, chili oil, honey, soy sauce, garlic, ginger, and pepper.
- Toss cooked wings in sauce until fully coated.
Notes
- For extra crispiness, pat wings dry thoroughly before cooking.
- Adjust chili oil amount for desired heat level.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian Fusion