Description
Make crispy, juicy drumsticks with a tangy mustard glaze in your air fryer. This recipe delivers bold flavor with minimal effort.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat your air fryer to 380°F (190°C).
- Pat the drumsticks dry with paper towels.
- Mix mustard, olive oil, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.
- Coat each drumstick evenly with the mustard mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- Adjust cayenne to control spiciness.
- Do not overcrowd the air fryer basket for even cooking.
- Check internal temperature with a meat thermometer for doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American