Description
Crispy and flavorful drumsticks cooked in an air fryer with a tangy Dijon mustard glaze.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the drumsticks evenly with the mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust cooking time based on drumstick size.
- For extra crispiness, cook for an additional 2-3 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American