Description
A simple one-pan meal with meatballs, pasta, and cheese, baked to perfection.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, parmesan, garlic powder, onion powder, salt, and pepper.
- Shape into meatballs.
- Spread marinara sauce in a baking dish.
- Add cooked pasta and meatballs.
- Top with mozzarella cheese.
- Bake for 25 minutes or until cheese is melted.
Notes
- Use any pasta shape you prefer.
- Add fresh basil for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian