Description
Make crispy chicken parmesan easily in your air fryer with this simple recipe. It’s quick, delicious, and healthier than the traditional fried version.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix breadcrumbs, parmesan, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Beat the egg in a separate bowl.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place chicken in the air fryer basket. Lightly spray with olive oil.
- Cook for 10 minutes, flip, and cook for another 5 minutes.
- Top each chicken breast with marinara sauce and mozzarella cheese.
- Cook for an additional 2-3 minutes until cheese melts.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Check internal temperature of chicken—it should reach 165°F (74°C).
- Serve with pasta or a side salad.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian