Description
Crispy and sweet churro sticks made easily in an air fryer.
Ingredients
- 1 cup water
- 1/4 cup unsalted butter
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- Cooking spray
Instructions
- In a saucepan, heat water, butter, sugar, and salt until boiling.
- Remove from heat and stir in flour until smooth.
- Let cool slightly, then mix in eggs and vanilla.
- Transfer dough to a piping bag with a star tip.
- Pipe 4-inch sticks onto parchment paper.
- Preheat air fryer to 350°F (180°C).
- Lightly spray churros with cooking spray.
- Air fry for 8–10 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Toss warm churros in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Use parchment paper for easy handling.
- Don’t overcrowd the air fryer.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish