Oh my gosh, you have to try these easy air fryer crispy honey mustard potato chips! I practically live off them now—they’re that perfect mix of sweet, tangy, and crunchy that makes you go “Wow!” after one bite. What I love most? You get restaurant-quality chips with about 5 minutes of actual work (seriously!). My kids beg for these instead of store-bought chips now, and that’s saying something!
Why You’ll Love These Easy Air Fryer Crispy Honey Mustard Potato Chips
Trust me, these chips are about to become your new obsession—here’s why:
- Crazy fast: Less than 15 minutes from potato to plate!
- Perfect crunch: That air fryer magic gives you crispy edges every time.
- Minimal mess: Just one bowl and the air fryer basket—no deep fryer splatters!
My favorite part? That sweet-spicy honey mustard glaze that clings to every single chip. You’re welcome.
Ingredients for Easy Air Fryer Crispy Honey Mustard Potato Chips
Here’s everything you’ll need to make these addictive little chips—I promise it’s all stuff you probably already have in your kitchen!
- 2 medium potatoes (thinly sliced—about 1/8-inch thick is perfect)
- 1 tbsp olive oil (the good stuff helps them crisp up!)
- 1 tbsp honey (trust me, this is the magic sweetener)
- 1 tbsp Dijon mustard (don’t skip—it gives that tangy kick)
- 1/2 tsp salt (I use kosher—it sticks better)
- 1/4 tsp black pepper (freshly ground if you’re fancy)
Ingredient Notes & Substitutions
Swap alert: Maple syrup works for honey in a pinch. Must-have: Real Dijon mustard—yellow mustard just won’t give the same zing! For extra flavor, try adding a pinch of garlic powder.
How to Make Easy Air Fryer Crispy Honey Mustard Potato Chips
Okay, let’s get to the good part—making these addictive chips! Follow these steps, and you’ll be crunching away in no time:
- Preheat that air fryer! 350°F (175°C) for 3 minutes—this is KEY for even crispiness.
- Whisk the magic sauce: In a big bowl, mix honey, Dijon, olive oil, salt, and pepper until it’s all glossy and dreamy.
- Toss those taters: Add your potato slices and gently coat every piece—I use my hands for full coverage.
- Single layer only! Arrange slices in the basket with space between them (no overlapping or they’ll steam instead of crisp).
- Flip halfway: At 5-6 minutes, pause to flip chips—this ensures golden perfection on both sides.
- Let them rest: Transfer to a plate and wait 2 minutes (the hardest part!) for maximum crispness.
Pro Tips for Perfect Chips
- Mandoline magic: Use one for paper-thin, even slices—just watch your fingers!
- Thickness tweak: Thicker slices? Add 1-2 minutes. Burn too fast? Lower temp to 325°F.
- Cool completely: They crisp up more as they cool—patience pays off!
Serving Suggestions for Easy Air Fryer Crispy Honey Mustard Potato Chips
Oh, the possibilities! These chips shine as a snack but also take meals to the next level—here’s how I love to serve them:
- Dip duo: Dunk in cool ranch or spicy mayo for contrast (my kids fight over this combo!)
- Burger buddy: Stack them on turkey burgers—that crunch cuts through juicy patties perfectly
- Salad upgrade: Crumble over kale salad instead of croutons for sweet-salty crunch
Pro tip: They disappear FAST at parties—always make a double batch!
Storage & Reheating Instructions
Storage hack: Keep them crispy in an airtight container (they’ll last 2 days—if they don’t vanish first!). Revive them: A quick 1-minute air fryer blast at 375°F brings back the crunch!
Nutritional Information
Here’s the scoop on what you’re munching—but remember, “Values are estimates and vary based on ingredients/brands.” (My honey might be runnier than yours, ya know?)
- Serving Size: About 1/2 batch (because let’s be real, you’ll eat them all!)
- Calories: ~180 per serving (totally worth it for that crunch!)
- Fat: 7g (mostly that good olive oil we used)
- Carbs: 28g (potatoes gonna potato)
- Protein: 3g (surprise! Potatoes pack a tiny punch)
Bonus: These have 3g fiber per serving—so basically health food, right? *wink*
FAQ
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work great—just add 2 extra minutes cooking time. They get beautifully caramelized with the honey glaze.
How do I prevent sticking?
Two tricks: Preheat your air fryer well, and don’t overcrowd the basket. A light spritz of oil helps too!
Best oil alternatives?
Avocado oil’s my go-to, but melted butter adds richness. For nutty flavor, try a teaspoon of sesame oil mixed in.
“Amazing 15-Minute Easy Air Fryer Crispy Honey Mustard Potato Chips”
- Total Time: 22 mins
- Yield: 2 servings
- Diet: Vegetarian
Description
Make crispy honey mustard potato chips in your air fryer with minimal effort. These chips are perfect for a quick snack or side dish.
Ingredients
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and black pepper.
- Toss the potato slices in the honey mustard mixture until evenly coated.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Adjust cooking time based on thickness.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American