Description
Easy-to-make donuts using an air fryer, topped with a sweet glaze.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the biscuit dough and cut a hole in the center of each to form donuts.
- Lightly spray the air fryer basket with cooking spray.
- Place the donuts in the air fryer, ensuring they do not touch.
- Cook for 4-5 minutes, flipping halfway, until golden brown.
- While the donuts cook, mix powdered sugar, milk, and vanilla to make the glaze.
- Dip warm donuts into the glaze and let them set before serving.
Notes
- Use parchment paper for easier cleanup.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American