You know those nights when you need something warm, garlicky, and delicious in minutes? That’s exactly why I fell in love with my Easy Air Fryer Garlic Parmesan Rolls. After burning one too many batches of garlic bread in my oven (whoops!), I discovered these golden little clouds of joy cook perfectly every time in the air fryer.
Why You’ll Love These Easy Air Fryer Garlic Parmesan Rolls
Seriously – these rolls are life-changing! Here’s why:
- Faster than oven-baked: Done in under 10 minutes (versus 20+ in the oven!)
- That perfect garlicky crunch: Air frying gives that golden crust without drying them out
- Almost zero prep: Just brush, sprinkle, and go – no dough-making drama
- Impossible to mess up: Even my 8-year-old nephew can make these (and he has!)
Ingredients for Easy Air Fryer Garlic Parmesan Rolls
Here’s everything you’ll need for these flavor-packed rolls (seriously, check your fridge – you probably have most of this already!):
- 1 can refrigerated biscuit dough – the flaky kind works best
- 2 tbsp melted butter – real butter please, none of that fake stuff
- 2 cloves minced garlic – fresh is best, but I won’t judge if you use pre-minced in a pinch
- 2 tbsp grated parmesan cheese – freshly grated melts better, but the shaker kind works too
- 1 tsp dried parsley – gives that pretty green fleck and fresh herb flavor
Pro tip: If you’re feeling fancy, add a pinch of garlic powder to the butter mixture for extra oomph!
Equipment Needed
You’ll just need:
- Your trusty air fryer (mine’s a 5-quart, but any size works)
- A small bowl for mixing
- A pastry brush or spoon for spreading
That’s it! No fancy gadgets required – just grab these basics and you’re golden.
How to Make Easy Air Fryer Garlic Parmesan Rolls
Ready? These golden beauties come together in three easy steps – I promise it’s foolproof!
- Preheat your air fryer to 350°F – this guarantees crispy bottoms without burnt tops (learned that the hard way!)
- Pop open that can of biscuits and separate them (fun fact: that “pop” sound never gets old)
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- Brush each roll generously with the garlic butter – don’t be shy!
- Sprinkle that parmesan and parsley like you’re seasoning royalty
- Arrange rolls in a single layer with some breathing room (overcrowding = sad, soggy rolls)
- Air fry for 6-8 minutes until they’re golden brown and smell like heaven
Serve immediately – warning: these disappear FAST!
Preparing the Garlic Butter Mixture
This is where the magic starts! Melt your butter first (microwave in 10-second bursts to avoid explosions), then stir in minced garlic until it’s evenly distributed. Pro tip: Let the hot butter cool slightly before adding garlic to prevent clumping – nobody wants garlic lumps!
Air Frying Technique
About that “shake or not” debate – with these rolls, resist the urge! The cheese topping stays put better if you leave them undisturbed. Cooking times may vary by 1-2 minutes depending on your air fryer model (mine runs hot, so I check at 5 minutes). They’re done when golden with melty cheese bubbles!
Expert Tips for Perfect Rolls
After making these at least a hundred times (no exaggeration!), here are my can’t-miss secrets:
- Check your air fryer manual first – some models run hotter than others. My sister’s burns rolls at 350°F while mine needs 375°F!
- Give them space to breathe – overcrowding makes steam instead of crispiness. Do batches if needed – it’s worth the wait.
- Parchment liners are lifesavers – no more cheese sticking to the basket! Just trim to fit and poke holes for airflow.
- Taste-test your garlic butter – add a pinch of salt if needed before brushing. Trust me, it makes all the difference.
- Let them rest 1 minute – the cheese sets better and you won’t burn your fingers!
These little tricks took my rolls from “meh” to “more please!” overnight.
Serving Suggestions
These garlic parmesan rolls shine all on their own, but oh boy – try them with:
- A side of warm marinara for dipping (my kids go crazy for this combo)
- Next to a big bowl of creamy tomato soup – perfect cozy meal
- As part of an Italian dinner spread with pasta and salad
Honestly? They rarely make it past the cooling rack in my house!
Storage and Reheating
These garlic parmesan rolls taste best fresh, but if you miraculously have leftovers (rare in my house!), here’s how to keep them delicious:
- Store cooled rolls in an airtight container at room temp for 1 day or fridge for 3 days
- Reheat in air fryer at 325°F for 2-3 minutes – they’ll crisp right back up!
- Freeze extras wrapped tightly in foil, then thaw and reheat when cravings hit
Pro tip: A quick spritz of water before reheating keeps them from drying out!
Nutrition Information
Just a heads up – these numbers are estimates since biscuit brands vary. But for one glorious garlic parmesan roll (and let’s be real, who stops at one?):
- 150 calories
- 8g fat (3g saturated)
- 18g carbs
- 3g protein
Totally worth every delicious bite if you ask me!
Frequently Asked Questions
Can I use frozen dough instead of refrigerated biscuits?
Absolutely! Just thaw first – frozen dough won’t cook evenly. My favorite trick? Let the frozen biscuits sit on the counter for 30 minutes before brushing with garlic butter. They’ll puff up beautifully in the air fryer!
Help! My cheese is burning before the rolls cook through?
Oh no! Try lowering the temperature to 325°F and cooking a minute longer. Every air fryer runs differently – mine has a hot spot in the back where cheese browns faster. Rotating the basket halfway helps too!
Can I make these ahead and freeze them?
You bet! Freeze after cooking, then pop them straight into the air fryer at 350°F for 4-5 minutes when ready to eat. They taste nearly fresh – just add an extra sprinkle of parmesan after reheating for that “just baked” look!
Easy Air Fryer Garlic Parmesan Rolls in 10 Minutes
- Total Time: 13 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Delicious garlic parmesan rolls made quickly and easily in your air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 2 tbsp melted butter
- 2 cloves minced garlic
- 2 tbsp grated parmesan cheese
- 1 tsp dried parsley
Instructions
- Preheat air fryer to 350°F
- Separate biscuit dough into individual rolls
- Mix melted butter and minced garlic in small bowl
- Brush garlic butter mixture over each roll
- Sprinkle with parmesan cheese and parsley
- Air fry for 6-8 minutes until golden brown
- Serve warm
Notes
- Use fresh garlic for best flavor
- Check rolls halfway through cooking time
- Let rolls cool slightly before serving
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American