Description
Crispy and flavorful steak fries made easily in your air fryer.
Ingredients
- 2 large russet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cut potatoes into thick steak fry slices.
- Toss with olive oil and seasonings.
- Preheat air fryer to 400°F.
- Cook fries in batches for 15 minutes, shaking halfway.
- Serve hot with your favorite dip.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American