Description
A simple and delicious apple fritter bread recipe that brings the flavors of classic apple fritters into a moist and easy-to-make loaf.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding flour mixture and milk to the butter mixture, mixing just until combined.
- Fold in diced apples.
- Pour half the batter into the loaf pan. Sprinkle with half the brown sugar and cinnamon mixture. Repeat with the remaining batter and topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- For extra flavor, add a pinch of nutmeg to the batter.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American