Description
Make crispy baked potatoes quickly with your air fryer. This method ensures a golden outside and fluffy inside with minimal effort.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Scrub potatoes clean and dry them thoroughly.
- Poke holes in the potatoes with a fork.
- Rub potatoes with olive oil and season with salt and pepper.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 30-35 minutes, flipping halfway, until crispy and tender.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, increase cooking time by 5 minutes.
- Check doneness by inserting a fork – it should slide in easily.
- Customize toppings like butter, sour cream, or chives after cooking.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American