Description
Crispy and flavorful Korean gochujang chicken bites made quickly in the air fryer.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 tsp sesame seeds
- 1 green onion, chopped
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger.
- Toss chicken pieces in the marinade. Let sit for 10 minutes.
- Preheat air fryer to 400°F (200°C).
- Coat marinated chicken with cornstarch.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Sprinkle with sesame seeds and green onion before serving.
Notes
- For extra crispiness, spray chicken lightly with oil before air frying.
- Adjust gochujang for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean