Description
Enjoy these delicious soy-free cookies, perfect for those with soy allergies or dietary preferences. They are easy to make and full of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute with gluten-free flour if needed.
- Add chocolate chips or nuts for extra flavor.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American