Description
Crispy fennel Parmesan chips are a delicious and healthy snack. They are easy to make and packed with flavor.
Ingredients
- 2 large fennel bulbs, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the sliced fennel with olive oil, salt, and pepper.
- Arrange the fennel slices on a baking sheet in a single layer.
- Sprinkle Parmesan cheese evenly over the fennel slices.
- Bake for 15-20 minutes until golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Slice the fennel thinly for crispier chips.
- Check the chips halfway through baking to prevent burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian