Description
Crispy wings glazed with a sweet and tangy fig balsamic sauce, cooked to perfection in an air fryer.
Ingredients
- 2 lbs chicken wings
- 1/2 cup fig jam
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Toss wings with olive oil, garlic powder, salt, and pepper.
- Air fry wings for 20 minutes, flipping halfway.
- Mix fig jam and balsamic vinegar in a bowl.
- Toss cooked wings in the sauce until coated.
- Serve immediately.
Notes
- For extra crispiness, pat wings dry before seasoning.
- Adjust cooking time based on wing size.
- Double the sauce if you prefer extra glaze.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American