Description
Quick and easy flatbread mini pizzas made with just 5 ingredients. Perfect for a snack or light meal.
Ingredients
- 2 flatbreads
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Spread pizza sauce evenly over each flatbread.
- Sprinkle shredded mozzarella cheese on top.
- Add sliced pepperoni and sprinkle with oregano.
- Bake for 8-10 minutes until cheese is melted and edges are crispy.
- Slice and serve warm.
Notes
- You can customize toppings with veggies or other meats.
- For crispier crust, bake for an extra 2 minutes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian