Description
Crispy, tender chicken drumsticks coated in a tangy French mustard marinade and cooked to perfection in your air fryer.
Ingredients
- 8 chicken drumsticks
- 1/4 cup French mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Pat the drumsticks dry with paper towels.
- Mix French mustard, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat each drumstick evenly with the mustard mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook at 375°F for 20-25 minutes, flipping halfway through, until internal temperature reaches 165°F.
- Garnish with parsley if desired and serve hot.
Notes
- Use Dijon mustard for a stronger flavor.
- Ensure drumsticks are not overcrowded for even cooking.
- Check doneness with a meat thermometer.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: French