Description
Crispy roasted Brussels sprouts with garlic and Parmesan for a flavorful side dish.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until crispy and golden.
- Sprinkle with Parmesan cheese before serving.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Adjust roasting time based on your oven.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American