Description
A refreshing salad combining grapefruit, goat cheese, and fennel for a crisp and tangy dish.
Ingredients
- 1 large grapefruit, peeled and segmented
- 1 small fennel bulb, thinly sliced
- 4 oz goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp honey
- 1/4 cup fresh mint leaves
- Salt and pepper to taste
Instructions
- In a large bowl, combine grapefruit segments and sliced fennel.
- Whisk together olive oil, honey, salt, and pepper in a small bowl.
- Drizzle the dressing over the grapefruit and fennel. Toss gently.
- Sprinkle crumbled goat cheese and mint leaves on top.
- Serve immediately.
Notes
- Use fresh grapefruit for the best flavor.
- Slice the fennel as thinly as possible for better texture.
- Add walnuts or almonds for extra crunch if desired.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean