Description
These grapefruit pink peppercorn cookies are a unique twist on classic cookies, combining citrusy grapefruit with the subtle spice of pink peppercorns.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tbsp grapefruit zest
- 1 tbsp grapefruit juice
- 1 tsp pink peppercorns, crushed
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg, grapefruit zest, and juice; mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in crushed pink peppercorns.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Adjust peppercorn quantity for milder or stronger flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion