Description
A delicious sandwich with Gruyère cheese and Dijon mustard for a rich and tangy flavor.
Ingredients
- 2 slices of sourdough bread
- 2 oz Gruyère cheese, sliced
- 1 tbsp Dijon mustard
- 1 tbsp unsalted butter, softened
Instructions
- Spread Dijon mustard evenly on one slice of bread.
- Layer Gruyère cheese on top.
- Top with the second slice of bread.
- Butter the outer sides of the sandwich.
- Heat a skillet over medium heat and cook the sandwich until golden brown, about 3 minutes per side.
- Serve hot.
Notes
- Use fresh bread for the best texture.
- Adjust the amount of mustard to taste.
- Pair with a side of pickles or a simple salad.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: French