Description
A spicy and flavorful chicken sandwich with a kick of habanero heat.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 habanero peppers, finely chopped
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 4 brioche buns
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
- Season chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
- In a small bowl, mix mayonnaise, chopped habanero peppers, and lime juice to make the spicy sauce.
- Toast the brioche buns lightly.
- Spread the habanero sauce on the bottom bun.
- Place the cooked chicken on the bun, then top with shredded lettuce and tomato slices.
- Cover with the top bun and serve immediately.
Notes
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Adjust the amount of habanero peppers to control the spice level.
- For extra heat, add a dash of hot sauce to the mayonnaise mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American