Description
A classic Hawaiian pizza with ham and pineapple toppings on a crispy crust.
Ingredients
- 1 pizza dough (12-inch)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Add diced ham and pineapple chunks.
- Sprinkle oregano over the toppings.
- Bake for 12-15 minutes until the crust is golden brown.
- Slice and serve hot.
Notes
- Use fresh pineapple for better flavor.
- Adjust cheese quantity to your preference.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: American