Oh my gosh, you HAVE to try these Hawaiian Roll Cheeseburger Sliders – they’re seriously the perfect bite-sized party food! I first made them for my nephew’s birthday (he’s a picky eater, but devoured three sliders in minutes). The magic happens when that slightly sweet Hawaiian roll meets savory seasoned beef and melty cheddar. Trust me, these sliders disappear faster than you can say “aloha!” at any gathering.
What I love most is how these Hawaiian Roll Cheeseburger Sliders solve all your hosting problems. Need something quick? They bake in 15 minutes. Feeding a crowd? One batch makes 12 perfect little sandwiches. Last-minute guests? The ingredients are pantry staples. My secret? That buttery brown sugar glaze that caramelizes on top – it’s what keeps everyone coming back for “just one more!”
Hawaiian Roll Cheeseburger Sliders Ingredients
Here’s everything you’ll need to make these irresistible sliders (measurements matter!):
- For the rolls: 12 Hawaiian sweet rolls (keep them connected when slicing)
- For the beef: 1 lb ground beef (80/20 blend), 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder
- For the cheesy layer: 6 slices cheddar cheese
- For that magical glaze: 1/4 cup unsalted butter (melted), 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp sesame seeds (optional but pretty!)
Ingredient Substitutions & Notes
No cheddar? Swap in American or provolone – they melt beautifully. For leaner sliders, use ground turkey (just add 1 tbsp olive oil to keep them juicy). Out of brown sugar? Honey works in a pinch. Pro tip: When browning the beef, mix gently – overworking makes it tough. I learned that the hard way!
How to Make Hawaiian Roll Cheeseburger Sliders
Okay, let’s get these Hawaiian Roll Cheeseburger Sliders going! First, crank your oven to 350°F – we want it hot and ready when our sliders go in. While that heats up, grab your skillet and cook that ground beef over medium heat. Break it up gently (remember – no overmixing!) and sprinkle in all those yummy seasonings. Once it’s browned and smelling amazing (about 5-7 minutes), drain off any extra grease.
Assembling the Sliders
Here’s where the magic happens! Take your connected Hawaiian rolls and slice them horizontally – keep that bottom layer intact like a little bread raft. Spread that seasoned beef evenly across the bottom halves (I use a spoon to press it into all the nooks). Now layer on those cheese slices – overlap them slightly so every bite gets that gooey goodness!
Glazing & Baking Tips
Whisk together your melted butter, Worcestershire sauce, and brown sugar – this glaze is liquid gold! Brush it generously over the top buns (get those edges too – they crisp up beautifully). Pop them in the oven for about 15 minutes until the cheese bubbles and those tops turn golden-brown. That heavenly smell? That’s your cue they’re done!
Why You’ll Love These Hawaiian Roll Cheeseburger Sliders
Let me count the ways these sliders will become your new go-to recipe:
- 5-minute prep: Seriously – just brown the beef and assemble!
- Kid-approved magic: Even the pickiest eaters can’t resist that sweet-savory combo.
- One-pan wonder: Bake everything in the same dish – hello, easy cleanup!
- Crowd pleaser: I’ve never brought leftovers home from a party.
- Weeknight lifesaver: When time’s tight, these sliders save dinner in 35 minutes flat.
Every time I make these Hawaiian Roll Cheeseburger Sliders, someone asks for the recipe – and now you’ve got all my secrets!
Serving & Storage Tips for Hawaiian Roll Cheeseburger Sliders
Here’s how to keep these Hawaiian Roll Cheeseburger Sliders at their absolute best. Serve them immediately while the cheese is gloriously melty and the glaze is still slightly sticky – that’s when they’re pure magic! If you’ve got leftovers (rare in my house!), wrap them tightly in foil and reheat at 300°F for 5-7 minutes to bring back that fresh-baked goodness.
For storage, pop any uneaten sliders in an airtight container – they’ll keep for up to 3 days in the fridge. Pro tip: Separate layers with parchment paper so they don’t stick together. I’ve even frozen them (wrapped individually) for up to a month – perfect for last-minute lunches!
Hawaiian Roll Cheeseburger Sliders FAQs
Can I make these sliders ahead of time? Absolutely! Assemble everything (even add the glaze), cover tightly with foil, and refrigerate for up to 24 hours. Just add 5 extra minutes to the bake time when you’re ready to serve.
What’s the best cheese for perfect melting? While cheddar’s classic, American or provolone melt into that dreamy, stretchy texture we all love. Swiss also works great if you want a milder flavor. Understanding cheese melting points can help you choose!
Can I use regular slider buns instead of Hawaiian rolls? You bet – just watch the bake time! Regular buns toast faster, so check at 10 minutes. The sweetness won’t be the same though – that’s what makes Hawaiian rolls so special!
Help! My glaze isn’t sticking! No worries – just brush it on in two thin layers, letting the first soak in for a minute before adding the second. And always apply while the rolls are at room temperature.
Nutrition Information
Just a heads up – these numbers are estimates since brands vary. But for each heavenly Hawaiian Roll Cheeseburger Slider, you’re looking at about 280 calories, 14g fat (7g saturated), 22g carbs, and 14g protein. Not bad for something that tastes like pure celebration! If you are tracking macros, you might find this cheeseburger casserole recipe helpful for comparison.
Tag #HawaiianSliderRecipe on Instagram!
Print
Irresistible Hawaiian Roll Cheeseburger Sliders in 15 Minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Diet: Low Lactose
Description
Hawaiian Roll Cheeseburger Sliders are a delicious twist on classic sliders. They combine juicy ground beef, melted cheese, and sweet Hawaiian rolls for a crowd-pleasing appetizer or main dish.
Ingredients
- 12 Hawaiian sweet rolls
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 slices cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp sesame seeds (optional)
Instructions
- Preheat oven to 350°F. Slice Hawaiian rolls in half horizontally, keeping them connected.
- Cook ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain excess fat.
- Place bottom half of rolls in a baking dish. Layer cooked beef evenly over rolls.
- Add cheese slices on top of the beef, then cover with top half of rolls.
- Mix melted butter, Worcestershire sauce, and brown sugar. Brush mixture over rolls.
- Sprinkle sesame seeds on top if desired. Bake for 15 minutes or until cheese melts.
- Slice into individual sliders and serve warm.
Notes
- Use any cheese you prefer, such as American or Swiss.
- Add pickles or caramelized onions for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American