Description
Easy homemade peanut butter cookies with just 3 ingredients, cooked in an air fryer for a quick treat.
Ingredients
- 1 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1 large egg
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Roll dough into 1-inch balls and place in the air fryer basket.
- Flatten each ball slightly with a fork.
- Cook for 6-8 minutes until golden.
- Let cool before serving.
Notes
- Use natural peanut butter for best results.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American