Description
Crispy homemade potato chips with a spicy Cajun kick, made easily in your air fryer.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potato slices with olive oil, Cajun seasoning, salt, paprika, and garlic powder.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden.
- Let cool slightly before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American